And I'm adding ice and salt and ice and salt and ice...well, I'm sure you understand the layering process for optimum ice cream freezing! :)
And I spy this bizarre label: Pure Ice.
Why do I need to know this? Why can't I assume that it is pure ice? What else might it be? Might there be rocks or penguin parts or a tiny baby mammoth or some other arctic creature packed by mistake in this bag?
If the bag that I purchase from an "Ice" Freezer at the grocery store doesn't say "pure ice" on it, should I alert the FDA? Do they even regulate the ice we purchase? Can they? Could they? Should they?
Do I need to start reading Ice labels? How do I know it is a product of the USA? Or is it frozen in Thailand of US components? Or perhaps manufactured in Louisville, Kentucky, but with water shipped from overseas?
I guess I'm just going to have to save my milk cartons and freeze my own to ensure the integrity of the ice I use in my ice cream freezer!
But I think that Les is gonna hate smashing it up with a hammer on the back porch......
2 comments:
Umm, yeah, I think he will too.....
And thanks for another label I will feel compelled to read....
hehe. You are a hoot!! I love reading your blog it always brings a smile to my face!! You really should think about writing a book. And if you could mail some of that homemade ice cream this way, I'd greatly appreciate it. I think that will be my next investment. My friends who are watching their wastelines already don't like me so what they hey I'll give them another reason. Of course, I get to say the baby really wanted homemade ice cream. hehe!
Post a Comment