I hate deciding that! It is inevitable that whatever I decide to make, someone doesn't like or isn't in the mood for it or had it for lunch.
I've been pinning all sorts of things on my Pinterest boards and decided to check that out and found this terrific loaded potato soup!
It called for bacon and I hate the mess and smell of frying it so I checked online to find how to make it in the oven. Just line a sheet pan with foil, lay the bacon in a single layer on it and bake at 400 degrees for about 20 minutes. If the bacon is thick, you might have to turn it partway. No frying, no flying grease, no smell! Just dump the grease off the foil and throw it away--not even a greasy pan to wash.
And then, Les wanted to know what kind of muffins we were having. Well, none at that point! But I pulled out a cookbook, looked up a recipe for sweet muffins, added some cranberries and walnuts. And we had a feast!
I adore technology! I use it all day at work, and for lots of things at home!
But nothing beats pulling out a trusty cookbook that you won in 6th grade in the bread competition at the county 4-H Food Show!
All the splatters in this book are mine! It has my favorite recipes for banana bread, muffins and biscuits in it.
I guess you could say we had a little celebration supper--Molly's finished with school for the semester and has a few weeks of brain rest!